Our House · Est. 2017
Boutique steakhouse.
Halal, always.
Eat Meat opened in 2017 with a simple idea: a proper steakhouse experience - Argentinian sirloins, Wagyu ribeyes, dry-aged Spanish cuts - served fully halal, in a room that treats guests like guests.
The cut
Sourcing that matters.
We work with a small circle of suppliers who share our standards. Beef is graded and sourced from Argentina, Spain, Australia, Japan and the USA - Black Onyx and Wagyu among the world's most respected marbling programmes, USDA prime for that big-flavour bite. Every cut is halal certified and dry-aged before it reaches our grill.
The room
Warm, loud, unhurried.
Two houses across Greater Manchester - Wilmslow Road in the south of Manchester, and Bradshaw Gate in Bolton. Both built to sit at for the evening, not to rush through.
Manchester
461 Wilmslow Road, Manchester, M20 4AN
Bolton
127 Bradshaw Gate, Bolton, BL2 1BJ
The room
Inside Eat Meat
House Rules
A short list - so the evening runs the way it should.
100% Halal
All meat is halal certified. Always has been, always will be.
Allergies & Intolerances
We do not currently cater to allergens or intolerances. Please dine with that in mind.
Service Charge
A discretionary service charge is added for tables of 7 or more guests.
Sourcing
Beef graded from Argentina, Spain, Australia (Black Onyx & Wagyu), Japan and USDA prime.
Hot Stone Steaks
Steaks arrive sizzling on volcanic stone with chimichurri, one side and a sauce.
Two Houses
Manchester (Wilmslow Road) and Bolton (Bradshaw Gate). Bolton has drive-thru collection.
Guest book